David Einhorn, founder of Papi’s Steak, shares how he turned a backyard barbecue obsession into one of Miami’s hottest restaurants. With a unique high-energy dining experience and an expansion to the Las Vegas Strip, Papi’s Steak is redefining modern hospitality. This episode of The Disruptors explores the innovation, branding, and bold decisions that set it apart in a competitive industry.

Manolo is redefining golf with an unconventional approach that has taken social media by storm. This episode of The Disruptors explores how he turned an exclusive sport into an engaging, inclusive movement. His journey offers powerful lessons in branding, innovation, and breaking industry norms, showcasing what it takes to disrupt an entire field and build a movement that transcends its original audience.