In this engaging episode of The Disruptors, hosts Josh Capon and David Rodolitz share their inspiring entrepreneurial journey within the food industry. The founders of VCR Group recount how a pandemic backyard brainstorm evolved into a culinary empire, featuring concepts like the 12-seat Edo sushi experience, the blockchain-powered Fly Fish Club, and award-winning Capon’s Burgers. They emphasize the crucial blend of hospitality, innovation, and technology, notably through NFTs and membership models that resonate with community-focused dining experiences.
Capon, an eight-time burger bash champion, and Rodolitz dive into their disruptive approach, merging high-end culinary delights with modern operational methods, underlining their commitment to quality and engaging environments. With Gary Vaynerchuk as a partner, they have successfully navigated the landscape of entrepreneurship while cultivating a unique community around their restaurants. This episode showcases the transformative power of food and relationships in an ever-evolving industry.